Pravilnik o izplenu živil, ki je neločljivo povezan s procesom predelave živil in priprave obrokov hrane

+-----------+------------+------------+------------+-----------+
|Vrste mesa |   Kuhanje  |  Praženje  |  Pečenje   |  Dušenje  |
+-----------+------------+------------+------------+-----------+
|Govedina   |     34     |     34     |     34     |    32     |
+-----------+------------+------------+------------+-----------+
|Teletina   |     35     |     35     |     36     |    34     |
+-----------+------------+------------+------------+-----------+
|Svinjina   |     30     |     36     |     30     |    35     |
+-----------+------------+------------+------------+-----------+
|Jagnjetina |     33     |     33     |     35     |    34     |
+-----------+------------+------------+------------+-----------+
|Perutnina  |     25     |     30     |     32     |    34     |
+-----------+------------+------------+------------+-----------+
|Drobovina  |     45     |     40     |     40     |    32     |
+-----------+------------+------------+------------+-----------+