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pridelana pridelana v
na prostem zavarovanih prostorih
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Mehkolistna solata 150 g 100 g
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Krhkolista solata 300 g 200 g
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Kodrolistna endivija in
endivija eskariol 200 g 150 g
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6. člen
Pravilnik o kakovosti solate, kodrolistne endivije in endivije eskariol
Uradni list RS 86-3814/2000 objava 26. 9. 2000