Stopnje običajnega odpisa blaga pri predelavi čajev:
A)
Razsip pri raztovarjanju in manipuliranju z blagom: 0,1%
B)
Skladiščni kalo: 1%
C)
Primanjkljaj pri procesu proizvodnje – predelave čajev:
FILTER ČAJI
+----------------------------------------+ |a) surovina: | +-----------------------------+----------+ |– splošno | 10% | +-----------------------------+----------+ |– koromač | 20% | +-----------------------------+----------+ |– janež | 20% | +-----------------------------+----------+ |– sejanje planinskih plodov | 15% | +-----------------------------+----------+ |– mešanje mešanic | 1% | +-----------------------------+----------+ |b) embalaža: | | +-----------------------------+----------+ |– filter papir | 2% | +-----------------------------+----------+ |– sukanec | 2% | +-----------------------------+----------+ |– polipropilen | 2% | +-----------------------------+----------+ |– alu-žica | 2% | +-----------------------------+----------+ |– etikete za filter | 2% | +-----------------------------+----------+ |– zaklopnice | 0,5% | +-----------------------------+----------+ |– trak za ovojno vrečko | 5% | +-----------------------------+----------+ |– TK transportna embalaža | 0,5% | +-----------------------------+----------+ |c) pomožni material – za vse | | |artikle: | | +-----------------------------+----------+ |– lepilni trak | 10% | +-----------------------------+----------+ |– lepilo | 20% | +-----------------------------+----------+ |– etikete male | 10% | +-----------------------------+----------+ |– etikete velike | 10% | +-----------------------------+----------+ |– natron vreče | 2% | +-----------------------------+----------+
KLASIČNI ČAJI
+-----------------------------+----------+ |a) predelava: | | +-----------------------------+----------+ |– mešanica (planinski, | 4% | |narodni) | | +-----------------------------+----------+ |– mletje šipka – klasično | 14% | +-----------------------------+----------+ |– mletje šipka za filter čaj | 35% | +-----------------------------+----------+ |– mletje hibiskusa za filter | 13% | |čaj | | +-----------------------------+----------+ |– ostalo (črn trn, glog, | 4% | |jerebika itd.) | | +-----------------------------+----------+ |b) pakiranje: | | +-----------------------------+----------+ |– surovine | 2% | +-----------------------------+----------+ |– zaklopnice | 2% | +-----------------------------+----------+ |– etikete – samolepilne | 5% | +-----------------------------+----------+ |– polipropilenske vrečke | 5% | +-----------------------------+----------+ |– navodila | 2% | +-----------------------------+----------+ |– transportni kartoni | 0,5% | +-----------------------------+----------+ |– lepilni trak | 10% | +-----------------------------+----------+ |d) kalo skladiščenja gotovih | 0,5% | |izdelkov: | | +-----------------------------+----------+